The 2026 FDA Public Meeting on Food Code Updates is a significant event organized by the U.S. Food and Drug Administration (FDA). This meeting aims to discuss and implement updates to the FDA Food Code, which serves as a model for safeguarding public health and ensuring food safety in retail and food service establishments. The event brings together a diverse group of stakeholders, including federal and state regulators, industry representatives, and public health professionals, to collaborate on enhancing food safety standards.
Key topics at the meeting include the latest scientific findings on foodborne pathogens, emerging food safety technologies, and revisions to existing food handling and preparation guidelines. Sessions will focus on integrating new research into practical applications, addressing challenges in food safety enforcement, and exploring innovative approaches to prevent foodborne illnesses.
Attendees will have opportunities to engage in networking sessions, participate in panel discussions, and visit an expo hall featuring exhibits from leading food safety organizations and technology providers. Notable speakers include FDA officials, experts from the Centers for Disease Control and Prevention (CDC), and representatives from the U.S. Department of Agriculture (USDA), all sharing insights into the collaborative efforts to enhance the Food Code.
This meeting is essential for food safety professionals, regulatory officials, industry leaders, and academic researchers who are involved in food safety and public health. Participation provides a platform to stay informed about the latest developments, contribute to policy discussions, and collaborate with peers to advance food safety practices nationwide.
Speakers(7)
Ben Warren
Senior Science Advisor for Food Safety at FDA
Ben Warren is the Senior Science Advisor for Food Safety at the FDA, providing expertise on microbiological food safety issues.
Douglas Balentine
Senior Science Advisor for Global Affairs at FDA
Douglas Balentine serves as the Senior Science Advisor for Global Affairs at the FDA, focusing on international food safety standards and collaborations.
Kyle Diamantas
Deputy Commissioner for Human Foods at FDA
Kyle Diamantas serves as the Deputy Commissioner for Human Foods at the FDA, overseeing initiatives related to food safety and public health.
Lynn Szybist
Director, Division of Food Labeling and Standards at FDA
Lynn Szybist is the Director of the Division of Food Labeling and Standards at the FDA, specializing in food labeling regulations and standards.
Stefano Luccioli
Senior Physician/Allergen Coordinator at FDA
Stefano Luccioli is the Senior Physician and Allergen Coordinator at the FDA, specializing in food allergen risk assessment and management.
Steve Taylor
Professor Emeritus and Founding Director at University of Nebraska-Lincoln
Steve Taylor is Professor Emeritus and Founding Director of the Food Allergy Research & Resource Program at the University of Nebraska-Lincoln, specializing in food allergen research.
Yinqing Ma
Acting Deputy Director, Office of Compliance Operations and Implementation at FDA
Yinqing Ma serves as the Acting Deputy Director of the Office of Compliance Operations and Implementation at the FDA, focusing on compliance and enforcement strategies.
Event Details
- Date
- March 4, 2026
- Location
- 🇺🇸 College Park, United States
- FDA Wiley Auditorium
- Pricing
- Free
- Audience
- Food safety professionals, regulatory officials, industry leaders, academic researchers
- Attendees
- Approximately 300 attendees